• The Barbados

  Soft white coconut cake brushed with Bacardi light rum syrup and filled with lime-coconut icing. A great island flavor for Spring/Summer.

• Cardamom Chocolate Cake

  Perfect for adding a little Eastern flair, this Southeast Asian-inspired cardamom chocolate cake is filled with vanilla bean icing.

• Carrot Cake 

  Our modern take on the traditional Carrot Cake is made with a blend of four cinnamon varieties, studded with hand-chopped/salted/roasted walnuts, and iced with cream cheese icing blended with a touch of lemon zest.

• Popular

  The Champs-Elysee 

  Subtly-flavored Champagne cake layered with strawberry compote and strawberry puree buttercream.

• Chocolate-Raspberry Torte

  Our chocolate cake is layered with deep pink raspberry puree buttercream.

• Lemon-Orange Citrus Cake

  Lemon cake soaked with Grand Marnier syrup, then iced with fresh blood orange icing. A bright, fresh flavor combination.

• North Beach Torte

  Chocolate cake is layered with bold Tiramisu-Cappuccino icing. Wonderful for a night wedding.

• Popular

  Opera Cake 

  Almond cake soaked with coffee-dark rum syrup, then filled with French mocha buttercream and chocolate ganache. Decadent!

• Pink Velvet 

  A pale pink cake made with white chocolate, this soft, light cake is layered with fresh vanilla bean icing.

• Tuxedo Cake 

  Chocolate and vanilla lovers alike will find something to love in the Tuxedo cake. Four alternating layers of dark chocolate and white vanilla cake are filled with caramel buttercream and a layer of pure fresh caramel.

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