A rustic buttercream exterior is made more playful with big bright sugar poppies and peonies on this cake for the Ojai Valley Inn and Spa.

The Bride and Groom’s modern Save-the-Date inspired the monogram and black bird silhouettes on this cake for a ceremony held on a relative’s Beverly Hills Estate. A small bouquet of yellow sugar flowers on top give it a bright pop of color.

This Art Deco cake accented with shimmering lilac and topped with hand-made sugar succulents looked right at home in the 54th floor penthouse of the City Club in downtown L.A.

Shot at Los Angeles’ Carondelet House, this cake features a lush cascade of house-made sugar flowers including sweet peas, tulips, ranunculus, roses, and peonies. Sculpted sugar birds wearing gold sugar crowns provide a modern take on the cake topper.

A vintage cake table comprised of six different cakes looks sweet aboard the Queen Mary. If you like a variety of looks — frills, rosettes, dot patterns, and sugar buttons — a cake table like this is the perfect answer.

A ruffled cake with a dramatic gradient and black sugar peony done for a black-and-white glam wedding shoot, as seen on Grey Likes Weddings.

A trio of cakes covered in chocolate, white chocolate, and mocha fondant, then decorated with sugar ‘fabric’ flowers and 24K gold edging.

Four Tiers of our citrus cake were decorated with hand-made fondant and 600+ sugar flowers in graduating shades of orange. Swiss dots decorate the base of each tier to echo the dots on the milk glass used throughout the event.

A small, delicate cake covered with lavender fondant, then airbrushed with violet and silver shimmer. Sugar dragonflies in love float above the long grass and flowers.

This four-tier buttercream cake features hand-molded sugar vintage buttons in an array of styles colored to match the wedding palette.

This architectural cake features macaron cookies baked to our exacting specs for size and color and hand-painted dandelions in love on the front and rear-left of the cake. This cake was selected as one of Bride’s Magazines 10 Best Wedding Cakes of 2010.

This elegant buttercream cake for 60 is encircled with flowing, rippling sugar ribbon and romantic clusters of sugar stephanotis, orchids, and orchid buds for a Chateau Marmont wedding at sunset.

Two cakes from a set with sugar lace detail accented with hand-painted 23K gold rings encircling the top.

Inspired by the urban-chic Viceroy Hotel in Santa Monica, California, this mod cake trio expresses the smoothe lounge vibe of the quintessential hip hotel. This cake was featured in the Spring/Summer issue of Bride’s Southern California magazine.

With a visually striking variety of tier heights, this vintage cake features hand-painted birds perched on branches laden with marzipan berries.

Perfect for a beach wedding, this cake in graduated shades of sage features white chocolate seashells, hand-piped fan coral, and sugar orchids.

A simple, clean ivory cake decorated with bright gold ribbon and topped with a bouquet of sugar stephanotis.

Egg-yolk yellow and bright pink were the order of the day for a modern couple, a set of graphic designers. This cake features a stylized pink hydrangea made from 16 different shades of pink.

Originally created for a girl’s first birthday, this Alice in Wonderland cake features a bright, happy pink design with fondant diamonds and a sprinkling of sugar flowers.

This cake was created for sophisticated boy and girl twins celebrating their first birthday. It features various colors and styles of circles and balls on the cake, and is based on the invitation design.